Romania’s Traditional Producers, Craftsmen, and Artisans Association of Vâlcea has initiated the process for the registration of the 'Vâlcea Chopped Sausages' (or "din topor" sausages) product in the European Union's Protected Geographical Indication (PGI) register. The Vâlcea Chopped Sausages are traditionally made following hundred-year-old recipes, with raw materials and ingredients from a specific geographical area, […]