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Eurostat: Almost 1 out of 10 in the EU could not afford proper meal

August 13, 2024

In 2023, 9.5% of the EU population were unable to afford a meal containing meat, fish or a vegetarian equivalent every second day, 1.2 percentage points (pp) higher compared with 2022 (8.3%), Eurostat informs.   Moreover, focusing on people at risk of poverty in 2023 the share at the EU level was 22.3%, indicating a 2.6 pp increase compared with 2022 (19.7%). At the national level, the highest share of people at risk of poverty unable to afford a proper meal was recorded in Slovakia (45.7%), followed by Hungary (44.9%) and Bulgaria (40.2%). On the other hand, the lowest share was recorded in Ireland (4.2%), followed by Cyprus (5.0%) and Portugal (5.9%).   Among the member states, the highest percentage of people who cannot afford an adequate meal was recorded in Romania (23.3% of the total population, increasing from a level of 22.1% in 2022).   In the EU, the difference between the total and the at-risk-of-poverty population in terms of affording a proper meal was 12.8 pp. At the country level, Hungary reported the largest gap at 30.2 pp, followed by Slovakia (27.9 pp) and Greece (27.3 pp). In contrast, Sweden, Cyprus, Luxembourg, Portugal and Ireland reported the smallest differences, all below 4.0 pp.

The text of this article has been partially taken from the publication:
http://actmedia.eu/daily/eurostat-almost-1-out-of-10-in-the-eu-could-not-afford-proper-meal/109448
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