Two million tons of grains from Ukraine can be ferried on the Danube and through the port of Constanta this year, German Foreign Minister Annalena Baerbock said in a joint press conference with his Romanian counterpart, Bogdan Aurescu, in Bucharest on Friday."Your commitment is of great importance to our joint effort to unblock grain exports from Ukraine. 18 million tons of grains are in Ukraine, 18 million tons of grains that people in Africa and Asia are waiting for. Each day counts here, because parents ask themselves every evening what they can feed their children," she said, according to the official translation.The head of diplomacy in Berlin spoke about the negotiations between Russia and Ukraine on the transport of blocked grain in the conflict zone."We hear from the UN and Turkey some early signs of hope that the Odessa maritime transport could be reopened. But it is too early to breathe a sigh of relief, because only after the first ship leaves the port of Odessa will we realize whether the promises are credible and will be sustainable and if they have hope. It would be irresponsible in these times not to work in parallel on alternatives, and we have done this together and I am grateful for that," Baerbock said.She noted that "every tonne of grain in Ukraine counts." "On the Danube, two million tons of wheat from Ukraine can pass through the port of Constanta this year. It is not the total quantity, but it is an important part, because every ton counts. Two million tons of grains could be good for a country. Pakistan can feed its 16 million people. Every effort counts and it is worth it," the German minister added.On Friday evening, Baerbock was in Constanta to discuss with representatives of German companies working in construction and railway infrastructure there."In June, we managed to transport 2.5 million tons from Ukraine, about half of the quantity exported in previous years," the minister explained.
The forecasts made by managers in the second half of 2024, as expressed in the CONFIDEX study, were more pessimistic than the actual economic reality of Romania. The onset of the year, however, marked by surprising events, international geo-political tensions, and the unpredictability of the upcoming presidential elections in Romania, may heighten the caution levels […]
Arval Romania has recently launched Arval Re-Lease, a new service dedicated to the local market focusing on the leasing of used vehicles that have completed an operational leasing contract. Arval Re-Lease is designed to meet the common needs of companies, offering comprehensive solutions to reduce costs associated with vehicle rental, insurance, and maintenance services. Arval […]
Bogdan Crețu’s novel Mai puțin decât dragostea/ Less Than Love is Romania’s nomination for this year’s European Union Prize for Literature (EUPL). The European Union Prize for Literature (EUPL) recognizes emerging fiction writers from the European Union and beyond. Each year, national juries choose their proposal in a rotating selection of countries participating in the […]
Interim president Ilie Bolojan is attending the European Council in Brussels on Thursday, March 6, to signal Romania’s position in favor of strengthening NATO's European pillar, supporting Ukraine, and increasing defense spending. He also met with several European leaders before the summit, including the next chancellor of Germany. European leaders met in Brussels to discuss […]
Russia carried out 34 hybrid attacks against Romania in 2024, according to a report presented in the Italian Parliament, based on information published by Romanian authorities regarding last year’s annulled presidential elections. On March 3, Italy’s ambassador to Bucharest, Alfred Maria Durande, announced that foreign forces were involved in the 2024 presidential elections in Romania....
Le Bistrot Français, part of the prestigious hospitality associations Relais & Châteaux, has started a collaboration with Chef Tom Meyer, one of the most appreciated French cooks, awarded by the Michelin guide and holding the title of Meilleur Ouvrier de France. Starting Monday, March 3, the restaurant’s menu will bear his signature, marking a special […]
