Most public institutions do not have a digital infrastructure meant to make employees' work and relations with tax payers more efficient, while 50% of state employees do not know what and how many online services are offered by the institution they are part of, although they had worked there for over ten years, a survey, made by APSAP Training Center and released on Thursday, shows. According to the source quoted, eight out of ten state employees have ot had the possibility to work from home in the last two years, because of the lack of an adequate digital infrastructure (communication system, reporting system, activity monitoring system, a.o.). About half of employees who do not know the number of digital services offered by the institution they are part of (475 persons) have been working there for over ten years, while 15% do not know if their employer is present on online social media (Facebook, Instagram, Linkedin). “During studies made at European level, Romania often ranks last about the degree of digitization and opportunities to work from home,” the source notes. According to data supplied by Eurostat in 2020, Finland has been European leader in facilitating work from the distance, 25% of employees in that country chooseing this kind of work. In contrast, Romania ranked last in that top, with 2.5% of employees working that way. In March 2024, APSAP Training Center organized a series of free training sessions accessible online, for employees from the Romanian public administration, in order to upgrade their knowledge and keep them updated with new legislative regulations in 11 relevant fields. The APSAP study was made on a sample of 5,166 people mployed by public institutions, who filled in a questionnaire of 29 questions , based on significant conclusions. Founded in 2014,the non-governmental organization APSAP has become one of the most trustworthy organizations supplying training programs for the public and private sectors in Romania. APSAP has over 250,000 active participants and a body of lecturers of 75 trainers.
The forecasts made by managers in the second half of 2024, as expressed in the CONFIDEX study, were more pessimistic than the actual economic reality of Romania. The onset of the year, however, marked by surprising events, international geo-political tensions, and the unpredictability of the upcoming presidential elections in Romania, may heighten the caution levels […]
Arval Romania has recently launched Arval Re-Lease, a new service dedicated to the local market focusing on the leasing of used vehicles that have completed an operational leasing contract. Arval Re-Lease is designed to meet the common needs of companies, offering comprehensive solutions to reduce costs associated with vehicle rental, insurance, and maintenance services. Arval […]
Bogdan Crețu’s novel Mai puțin decât dragostea/ Less Than Love is Romania’s nomination for this year’s European Union Prize for Literature (EUPL). The European Union Prize for Literature (EUPL) recognizes emerging fiction writers from the European Union and beyond. Each year, national juries choose their proposal in a rotating selection of countries participating in the […]
Interim president Ilie Bolojan is attending the European Council in Brussels on Thursday, March 6, to signal Romania’s position in favor of strengthening NATO's European pillar, supporting Ukraine, and increasing defense spending. He also met with several European leaders before the summit, including the next chancellor of Germany. European leaders met in Brussels to discuss […]
Russia carried out 34 hybrid attacks against Romania in 2024, according to a report presented in the Italian Parliament, based on information published by Romanian authorities regarding last year’s annulled presidential elections. On March 3, Italy’s ambassador to Bucharest, Alfred Maria Durande, announced that foreign forces were involved in the 2024 presidential elections in Romania....
Le Bistrot Français, part of the prestigious hospitality associations Relais & Châteaux, has started a collaboration with Chef Tom Meyer, one of the most appreciated French cooks, awarded by the Michelin guide and holding the title of Meilleur Ouvrier de France. Starting Monday, March 3, the restaurant’s menu will bear his signature, marking a special […]
